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Lunch Menu

Served daily between 12-5pm



STARTERS

STARTERS

This is a section of your menu, customize it any way you want.



Olivenbrot

Our famous French baguette, with olive oil & balsamic vinegar

€ 3

Olivenbrot

Spinatsalat

Organic spinach salad, sprinkled with parmesan & pine nuts

€ 6

Zusätze

Pilze

Zwiebel

€ 1

Brot

€ 2
Spinatsalat

Sweet potato, zucchini & carrot fries

Oven roasted sweet potato, zucchini & carrot fries

€ 8

Zusätze

Pilze

Zwiebel

€ 1

Brot

€ 2
Sweet potato, zucchini & carrot fries

Tuna Tataki

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

€ 12

Beilage

Salat

Pommes

Kartoffeln

Tuna Tataki

Aubergine Rolls

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

€ 9

Aubergine Rolls



MAINS

MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free



Penne aglio e olio

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

€ 12

Penne aglio e olio

Pumpkin ravioli

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

300 gr

€ 15


400 gr

€ 17

Zusätze

Pilze

Zwiebel

€ 1

Brot

€ 2
Pumpkin ravioli

Potato filled gnocchi

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

€ 13

Beilage

Salat

Pommes

Kartoffeln

Potato filled gnocchi

Spaghetti Matriciana

Leckerste Matriciana nördlich vom Brenner

€ 12

Beilage

Salat

Pommes

Kartoffeln

Spaghetti Matriciana



Vorspeisen



Salat

€ 12

Scharf
Scharf
Salat

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